Crop Biotechnology and Biofortification
Aim & scope
The Crop Biotechnology and Biofortification book series offers an authoritative, forwardโlooking platform dedicated to biotechnology-driven approaches for improving crop nutritional quality, performance, and resource efficiency. In the face of intersecting challengesโincluding micronutrient deficiencies, climate instability, population expansion, and pressure on natural systemsโthe series delivers advanced knowledge and practical techniques to support next-generation cultivar development.
It explores how contemporary tools such as genome editing, synthetic biology, multi-omics integration, and precision phenotyping can be utilized to enhance both staple and underutilized species. Particular focus is placed on biofortification strategies targeting essential nutrientsโsuch as iron, zinc, provitamin A, and protein compositionโalongside molecular and genetic interventions that strengthen tolerance to environmental and biological stresses.
A defining strength of the series is its holistic, application-oriented perspective. Contributions link discoveries in plant molecular biology and metabolic engineering with agronomic practice, nutrition science, socioโeconomic dimensions, and regulatory frameworks. Beyond laboratory advances, volumes address field deployment, pathways to scale, governance challenges, farmer adoption, consumer perceptions, and implications for public health, providing a realistic framework for translating innovation into measurable, real-world impact. Regional case studiesโparticularly from lowโ and middleโincome countries where nutritional interventions can deliver substantial benefitsโensure contextual relevance and global applicability.
By engaging established experts, interdisciplinary collaborators, and emerging researchers, the series serves as a highโlevel reference for scientists, postgraduate students, industry practitioners, and decision makers. Overall, the Crop Biotechnology and Biofortification series aims to accelerate the responsible translation of innovation into nutrient-enriched, climate-adapted crops, contributing to food security, sustainable agriculture, and improved human well-being.
Audience
Primary market
Researchers and scientists inplant biotechnology, genetics, molecular biology, agronomy, and crop science across academia and industry, particularly those focused on cultivar improvement, biofortification, and sustainable agriculture.
Masterโs and PhD students in agricultural science, plant science, biotechnology, food science, and nutrition, seeking advanced, research-led reference material.
University faculty and educators requiring up-to-date, interdisciplinary resources to support teaching and curriculum development in plant biotechnology, crop science, and food systems.
Secondary market
Biotechnology and agri-tech professionals focused on seed development and commercialization of improved crop varieties.
Extension specialists and agronomists supporting on-the-ground implementation, farmer adoption, and crop management practices.
International organizations and NGOs (e.g., CGIAR, HarvestPlus, FAO, WHO) working on biofortification, agricultural development, and nutrition programs, particularly in low- and middle-income countries.
Policy advisors and regulatory stakeholders in agriculture, food security, and biotechnology, requiring evidence-based insights to inform decision-making.
Publish a book with Elsevier
Series Editors
Yogesh K. Ahlawat, PhD
Professor Department of Life Sciences, Faculty of Allied Health Sciences, Shree Guru Gobind Singh Tricentenary University, Gurugram, Haryana, India Email: [email protected]opens in new tab/window โ Read more about Yogesh K. Ahlawat, PhD
Jose M. Mulet, PhD
Full Professor and Vice Director Instituto de Biologรญa Molecular y Celular de Plantas Primo Yรบfera (IBMCP), Spanish National Research Council (CSIC)-Universitat Politรจcnica de Valรจncia, Valencia, Spain Email: [email protected]opens in new tab/window โ Read more about Jose M. Mulet, PhD
Ajaya K. Biswal, PhD
Associate Research Scientist Complex Carbohydrate Research Center, University of Georgia, Athens, GA, United States Email: [email protected]opens in new tab/window โ Read more about Ajaya K. Biswal, PhD
Forthcoming Books in the Series
Pan-Omics Tools for Crop Biofortification